music world Glotin Sopransaxophon GIII
Glotin soprano saxophone reed GIII
Glotin reeds come from French cultivation and production. The French cut (cross-cut, filed) has a thin tip and a thick heart.
The features of the Glotin soprano saxophone reed GIII:
- french cultivation and production
- with cross-cut (filed)
- thin tip and thick heart
- Gauge: 3.5
This text has been automatically translated and may contain errors.
| Safety and warning information | Die für das Produkt geltenden Sicherheits- und Warnhinweise sind in der Bedienungsanleitung des Produkts aufgeführt. |
|---|---|
| manufacturer information | music world Hasselborn 53-55 59929 Brilon GERMANY shop@musicworldbrilon.de |
Glotin soprano saxophone reed GIII
Glotin reeds come from French cultivation and production. The French cut (cross-cut, filed) has a thin tip and a thick heart.
The features of the Glotin soprano saxophone reed GIII:
- french cultivation and production
- with cross-cut (filed)
- thin tip and thick heart
- Gauge: 3.5
This text has been automatically translated and may contain errors.
Glotin soprano saxophone reed GIII
Glotin reeds come from French cultivation and production. The French cut (cross-cut, filed) has a thin tip and a thick heart.
The features of the Glotin soprano saxophone reed GIII:
- french cultivation and production
- with cross-cut (filed)
- thin tip and thick heart
- Gauge: 3.5
This text has been automatically translated and may contain errors.
| Safety and warning information | Die für das Produkt geltenden Sicherheits- und Warnhinweise sind in der Bedienungsanleitung des Produkts aufgeführt. |
|---|---|
| manufacturer information | music world Hasselborn 53-55 59929 Brilon GERMANY shop@musicworldbrilon.de |
Glotin soprano saxophone reed GIII
Glotin reeds come from French cultivation and production. The French cut (cross-cut, filed) has a thin tip and a thick heart.
The features of the Glotin soprano saxophone reed GIII:
- french cultivation and production
- with cross-cut (filed)
- thin tip and thick heart
- Gauge: 3.5
This text has been automatically translated and may contain errors.
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